[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.usiscr.cz\/kava-napric-celym-svetem\/#Article","mainEntityOfPage":"https:\/\/www.usiscr.cz\/kava-napric-celym-svetem\/","headline":"K\u00e1va nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","name":"K\u00e1va nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","description":"Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 vlastn\u00ed zvyky a tradice, pokud jde o k\u00e1vu. Li\u0161 se v p\u0159\u00edprav\u011b, dochucen\u00ed i ve zp\u016fsobu pit\u00ed. Poj\u010fme se na n\u011bkter\u00e9 zem\u011b a jejich k\u00e1vu pod\u00edvat. It\u00e1lie It\u00e1lie je zn\u00e1m\u00e1 svou silnou k\u00e1vovou kulturou. Pij\u00ed se v n\u00ed snad v\u0161echny druhy k\u00e1vy. Popul\u00e1rn\u00ed je klasick\u00e9 espresso, kter\u00e9 se \u010dasto konzumuje jako [&hellip;]","datePublished":"2024-08-09","dateModified":"2024-08-09","author":{"@type":"Person","@id":"https:\/\/www.usiscr.cz\/author\/#Person","name":"","url":"https:\/\/www.usiscr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/64d58fab86512053c8bb518a6563e7284bb4a3422dc9af0106c3f39575364c7b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/64d58fab86512053c8bb518a6563e7284bb4a3422dc9af0106c3f39575364c7b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"usiscr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.usiscr.cz\/wp-content\/uploads\/wu-yi-mk7zhx5lFbc-unsplash.jpg","url":"https:\/\/www.usiscr.cz\/wp-content\/uploads\/wu-yi-mk7zhx5lFbc-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.usiscr.cz\/kava-napric-celym-svetem\/","about":["Firmy"],"wordCount":412,"articleBody":"   Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 vlastn\u00ed zvyky a tradice, pokud jde o k\u00e1vu. Li\u0161 se v p\u0159\u00edprav\u011b, dochucen\u00ed i ve zp\u016fsobu pit\u00ed. Poj\u010fme se na n\u011bkter\u00e9 zem\u011b a jejich k\u00e1vu pod\u00edvat.It\u00e1lieIt\u00e1lie je zn\u00e1m\u00e1 svou silnou k\u00e1vovou kulturou. Pij\u00ed se v n\u00ed snad v\u0161echny druhy k\u00e1vy. Popul\u00e1rn\u00ed je klasick\u00e9 espresso, kter\u00e9 se \u010dasto konzumuje jako rann\u00ed k\u00e1va. Espresso pak je z\u00e1kladem pro dal\u0161\u00ed n\u00e1poje, kter\u00e9 se v It\u00e1lii konzumuj\u00ed, nap\u0159\u00edklad cappuccino. Espresso se pod\u00e1v\u00e1 v mal\u00fdch \u0161\u00e1lc\u00edch a ve\u0161ker\u00e1 k\u00e1va se obvykle pije ve stoje a rychle. Pokud jde o cappuccino, to se vychutn\u00e1v\u00e1 v sed\u011b a Italov\u00e9 si s pit\u00edm d\u00e1vaj\u00ed na \u010das.Braz\u00edlieBraz\u00edlie je jeden z nejv\u011bt\u0161\u00edch producent\u016f k\u00e1vy na sv\u011bt\u011b, tak\u017ee je jasn\u00e9, \u017ee k\u00e1vov\u00e1 kultura je tu velmi \u0161irok\u00e9. Brazilci pij\u00ed k\u00e1vu \u010dasto dopln\u011bnou o ml\u00e9ko, nebo naopak siln\u00e9 espresso, kter\u00e9 je dopln\u011bn\u00e9 jen o tro\u0161ku ml\u00e9ka. V n\u011bkter\u00fdch oblastech se zase preferuje siln\u00e1 k\u00e1va, kter\u00e1 jed dopln\u011bna o \u0161t\u011bdrou porci cukru. Pit\u00ed k\u00e1vy se zde pova\u017euje za p\u0159\u00edle\u017eitost, jak si popov\u00eddat s p\u0159\u00e1teli a rodinou. VietnamVietnam je zn\u00e1m\u00fd p\u0159\u00edpravou k\u00e1vy, kter\u00e1 je hust\u00e1 a sladk\u00e1. Dochucuje se toti\u017e kondenzovan\u00fdm ml\u00e9kem. Z\u00e1kladem je hrub\u011b mlet\u00e1 k\u00e1va, kter\u00e1 se filtruje pod horkou vodou. Obvykle se ale pak dopln\u00ed ledem, co\u017e lid\u00e9 v hork\u00e9m vietnamsk\u00e9m podneb\u00ed ocen\u00ed. Vietnamci tak\u00e9 r\u00e1di experimentuj\u00ed s k\u00e1vou a p\u0159ipravuj\u00ed z n\u00ed nejr\u016fzn\u011bj\u0161\u00ed koktejly.TureckoI Turecko m\u00e1 silnou k\u00e1vovou kulturu. Tureck\u00e1 k\u00e1va samotn\u00e1 je jeden ze zp\u016fsobu p\u0159\u00edpravy k\u00e1vy. P\u0159ipravuje se z jemn\u00fdch mlet\u00fdch zrn, kter\u00e9 se pot\u00e9 va\u0159\u00ed v takzvan\u00e9 d\u017eezv\u011b, co\u017e je mal\u00fd kovov\u00fd d\u017eb\u00e1nek. Tento zp\u016fsob va\u0159en\u00ed dod\u00e1v\u00e1 k\u00e1v\u011b velmi silnou chu\u0165. Tureck\u00e1 k\u00e1va se \u010dasto dopl\u0148uje o cukr a ko\u0159en\u00ed, jako sko\u0159ice nebo kardamom. Tradi\u010dn\u011b se pod\u00e1v\u00e1 s poh\u00e1rem vychlazen\u00e9 vody a tak\u00e9 s n\u011bjak\u00fdm dezertem. V Turecku je pit\u00ed k\u00e1vy pova\u017eov\u00e1no za d\u016fle\u017eit\u00fd spole\u010densk\u00fd ritu\u00e1l, a m\u011bli byste si zde k\u00e1vu n\u00e1le\u017eit\u011b vychutnat.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K\u00e1va nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","item":"https:\/\/www.usiscr.cz\/kava-napric-celym-svetem\/#breadcrumbitem"}]}]